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Mother's Day Brunch

Make your reservations HERE.

Mother’s Day Buffet

May 12, 2019

$75 Adults - $30 children 6-12

10AM – 3PM

 

Farmer’s Market

Garden Spinach & Kale | Crisp Romaine | Marinated Toy Box Tomatoes | Cucumber  Red Onions | Roasted Heirloom Carrots | Watermelon Radish| Golden Beets

 Candied Pecans | Applewood Smoked Bacon | Blue Cheese | Goat Cheese  

Shaved Parmesan | Cornbread Croutons | Spring Herb Vinaigrette

Roasted Green Onion Ranch | Caesar Dressing

 

Aged ‘n’ Cured

Prosciutto de Parma | Finocchiona | Pickled Vegetables | Marinated Peppers & Artichokes | House-Cured Olives | Pimentos & Cheese | Manchego | Sweet Grass Dairy Double Cream | Statesboro Blue | Tillamook Cheddar

 Apricot Chutney | Whole Grain Mustard | House B&B Pickles | Lemon, EVOO, & Fig Crisps | Lavosh |Fresh Honeycomb | She Crab Deviled Eggs

 

Avocado Garden Bar

Toasted Selection of Artisanal Toasts| 63 degree Poached Farm Eggs

Lump Crab | Maine Lobster | Smoked Salmon Bar | Everything Bagel Crisp | Garden Vegetable Spread | Roasted Beet Hummus | Fruitwood Smoked Bacon

Caper Berries | Pickled Red Onions | Chopped Farm Eggs | Cotija | Garbanzo Beans

Marinated Tomatoes | Strawberries | Feta | Breakfast Radish | Garden Arugula Variations of Citrus

 

Street Food

Chilled Thai Noodles | Carrots| Pickled Tinkerbell Peppers | Seared Ahi Tuna

Sweet Chile-Soy Dressing | Sesame Seeds | Honey-roasted Peanuts

Charred Local Corn & Rock Shrimp Ceviche | Pickled Jalapenos | Mango

Red Onions |Cilantro-Lime Cream | Plantain Chips

 

Raw | Chilled

Fresh Shucked Cold Water Oysters

Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws

 Hot Sauce Bar| Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette

 

Made to Order Pasta Station

Garganelli | Tortellini | Gemelli

Simple Marinara | Garlic-Parmesan Cream | Bolognese

Seasonal Meats | Garden Vegetables

 

 

 

 

Breakfast Classics Action Station

Made-to-Order Cage Free Eggs, Omelets, Benedict Station

Fruitwood Smoked Bacon | Seasonal Sausages

Harissa Sweet Potato Hash | 3-minute Egg

Spring Velvet Pancakes | Strawberry-Pineapple Maple Syrup

Buttermilk Biscuits & Gravy Bar

Orange Blossom Honey-Georgia Peach Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low Country Shrimp | Andouille sausage | Georgia Cheese Grits 

 

Traditions

Yellow Tomato & Leek Bisque

Whipped Yukon Gold Potatoes | Mascarpone

Roasted Rainbow Carrots | Garden Herbs

Wild Mushroom-Goat Cheese | Bread Pudding

Ricotta-Basil Cannelloni | Springtime Primavera

Chicken Cacciatore “Hunter’s style”

Pan Roasted Atlantic Salmon | Sweet Corn-Lima Bean Succotash

 

Carved Station

Porcini Seared Pork Loin | Tomato-Vidalia Onion Agro-Dolce

Ocean Salt Herb Crusted Prime Rib | Au Jus | Horseradish Cream

Roasted Duck “Peking-style” | Moo Shu Pancakes | Hoisin Sauce

 

Kid’s Corner

Chicken Fingers | Mac & Cheese | Tater Tots | Grilled Chicken | Baby Carrots

 Fresh Fruits | Pasta Marinara

 

Sweet Endings Action Station

Chef’s Selection of House made springtime delicacies

Marble Slab Chocolate Dipped Long Stem Strawberries

Pineapple Foster’s Action Station | Coconut Ice Cream

Ricotta-peach-basil cheesecake | Strawberry Shortcake

Rosewater Panna Cotta with Berry Compote | Macaroons

Spring Eclairs | Cake Pops |Mini Cannoli’s

 

 

Earlier Event: April 21
Westin's Famous Easter Jazz Brunch